Produced in the black-lipped oyster ‘Pinctada margaritifera’, in and around Tahiti and the French Polynesian islands. These pearls are unique because of their natural dark colors. Most "black" Tahitian pearls are not actually black, but are instead silver, charcoal, or a multitude of colors with the dominant color being green. Truly black pearls are among the most beautiful pearls in the world, and are extremely rare.
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